Patient menus

Welcome to our patient menu page, where you can view all menus available to inpatients at St George’s Hospital Tooting site and Queen Mary’s site.

St George’s Hospital

Some wards serve a bespoke menu due to the ward speciality or service requirements.  The teams on the ward will let you know you this.  If you have any queries on the menu availability or food service in general, please feel free to ask the ward staff or the dedicated  patient catering service on each ward.

We aim to provide a wide choice for both therapeutic and cultural requirements. Breakfast, lunch, and supper are served at bedside on most wards, snacks and drinks are also provided throughout the day, and available at all times in day rooms, on select wards.

Nutrition & Hydration is an important part of recovery. We welcome feedback on our menus and standards as to constantly drive improvement, by offering patients the opportunity to complete a satisfaction survey at ward level.

Any patient catering or menu related query can also be directed to the Mitie Dietetic team at dietitian@mitie.com who will aim to respond within 48 hours.

Menu Cycle

Main Menus

• Main menu
• Main menu – Polish translation
• Senior Health
• Late Orders
• Renal
• Kosher Menu
• Multi Cultural and Vegan
• Multi Cultural and Vegan (Translated into Urdu, Punjabi, Guajarati, Arabic and Polish)
• Junior booklet
• Finger Food Menu  for dementia and elderly patients 
• Allergy Aware Menu
• Pictorial Menu Encyclopaedia

Bespoke menu due to ward speciality or service requirements.

• Level 4 Puree
• Level 5 Minced and Moist
• Level 6 Soft & Bite Sized
• Intensive Care Unit
• Maternity
• Renal
• Ruth Myles

Queen Mary’s Hospital

• Menu – week 1
• Menu – week 2
• Menu – week 3
• Pictorial Encyclopaedia

Bespoke menu due to ward speciality or service requirements

• Menu – African Caribbean
• Menu – Allergy Aware
• Menu – Halal
• Menu – Kosher
• Menu – Minced and Moist
• Menu – Puree
• Menu – Soft and Bitesized
• Menu – Vegan