Patient menus

Welcome to our patient menu page, where you can view all menus available to inpatients at St George’s Hospital Tooting site.

Some wards serve a bespoke menu due to the ward speciality or service requirements.  The teams on the ward will let you know you this.  If you have any queries on the menu availability or food service in general, please feel free to ask the ward staff or the dedicated  patient catering service on each ward.

We aim to provide a wide choice for both therapeutic and cultural requirements. Breakfast, lunch, and supper are served at bedside on most wards, snacks and drinks are also provided throughout the day, and available at all times in day rooms, on select wards.

Nutrition & Hydration is an important part of recovery. We welcome feedback on our menus and standards as to constantly drive improvement, by offering patients the opportunity to complete a satisfaction survey at ward level.

Any patient catering or menu related query can also be directed to the Mitie Dietetic team at who will aim to respond within 48 hours.

Main Menus

Main menu

Late Orders

Kosher Menu

Cultural Menu

Junior booklet

Finger Food Menu  for dementia and elderly patients 

Senior Health

Allergy Aware Menu

Bespoke menu due to ward speciality or service requirements.

Level 4 Puree

Level 5 Minced and Moist

Level 6 Soft & Bite Sized

Intensive Care Unit



Ruth Myles